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Tomato and Vegetable Juice (Low Sodium)
Mixed Vegetables (with Salt, Frozen, Drained, Cooked, Boiled)
Margarine (Vegetable Oil, 20% Fat without Salt)
Cream of Vegetable Soup (Dry, Dehydrated)
Vegetable Soup (Low Sodium, Condensed, Canned)
Meat and Vegetable Pizza (Frozen, Cooked)
Safflower Vegetable Oil (Over 70% Linoleic)
Sunflower Vegetable Oil (Linoleic 70% and Over)
Tomato Vegetable Soup Mix (Dry, Dehydrated)
Oven Baked Potato French Fries (from Frozen)
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