Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
111 to 120 of 1000
White Sauce (Medium)
per 100 g - Calories: 147kcal | Fat: 10.63g | Carbs: 9.17g | Prot: 3.84g ,
more...
Nutrition Facts
-
Similar
Pepper or Hot Sauce
per 1 tsp - Calories: 1kcal | Fat: 0.02g | Carbs: 0.08g | Prot: 0.02g ,
more...
Nutrition Facts
-
Similar
Dry Cheese Sauce Mix
per 100 g - Calories: 438kcal | Fat: 18.33g | Carbs: 60.52g | Prot: 7.68g ,
more...
Nutrition Facts
-
Similar
Soy Sauce (Shoyu)
per 1 tbsp - Calories: 8kcal | Fat: 0.01g | Carbs: 1.22g | Prot: 1.00g
Other sizes: 1 cup - 135kcal , 1 tsp - 3kcal , 100 g - 53kcal ,
more...
Nutrition Facts
-
Similar
Lasagna with Meat (Canned)
per 1 cup - Calories: 255kcal | Fat: 7.67g | Carbs: 34.02g | Prot: 12.33g
Other sizes: 1 can - 434kcal , 1 serving - 217kcal , 100 g - 102kcal ,
more...
Nutrition Facts
-
Similar
Horse Meat
per 100 g - Calories: 133kcal | Fat: 4.6g | Carbs: 0.0g | Prot: 21.39g ,
more...
Nutrition Facts
-
Similar
Soy Sauce (Shoyu) (Low Sodium)
per 1 tbsp - Calories: 10kcal | Fat: 0.01g | Carbs: 1.53g | Prot: 0.93g
Other sizes: 1 cup - 135kcal , 1 tsp - 3kcal , 100 g - 53kcal ,
more...
Nutrition Facts
-
Similar
Chicken Leg Meat and Skin
per 1 leg, bone removed - Calories: 312kcal | Fat: 20.24g | Carbs: 0.00g | Prot: 30.31g
Other sizes: 1 leg, bone removed (yield from 450 g ready-to-cook chicken) - 189kcal , 100 g - 187kcal ,
more...
Nutrition Facts
-
Similar
Turkey Breast Meat (Young Turkey)
per 100 g - Calories: 111kcal | Fat: 0.65g | Carbs: 0.0g | Prot: 24.6g ,
more...
Nutrition Facts
-
Similar
Beef Luncheon Meat (Cured, Jellied)
per 1 slice - Calories: 31kcal | Fat: 0.92g | Carbs: 0.00g | Prot: 5.32g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Spaghetti Sauce with Meat (Canned)
pasta
meat
balls
garlic bread
tortellini
spaghetti
Previous
...
6
7
8
9
10
11
12
13
14
15
16
17
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.