Soya Latte (Regular) Calories and Nutritional Information

Food Search

1 to 10 of 1000

Latte - Soya (Regular) (Caffe Nero)

per 1 portion - Calories: 115kcal | Fat: 4.90g | Carbs: 8.30g | Prot: 8.90g Nutrition Facts - Similar

Latte Made with Soya, Alternative to Milk - Regular (Greggs)

per 1 portion (302ml) - Calories: 112kcal | Fat: 4.70g | Carbs: 8.50g | Prot: 8.80g Nutrition Facts - Similar

Latte Made with Soya, Alternative to Milk - Regular Decaf (Greggs)

per 1 portion (302ml) - Calories: 112kcal | Fat: 4.70g | Carbs: 8.50g | Prot: 8.80g Nutrition Facts - Similar

Margarine (Regular)

per 1 tsp - Calories: 34kcal | Fat: 3.77g | Carbs: 0.02g | Prot: 0.02g , more... Nutrition Facts - Similar

Regular Beer

per 100 ml - Calories: 43kcal | Fat: 0.00g | Carbs: 3.57g | Prot: 0.46g
Other sizes: 1 can - 153kcal , 100 g - 43kcal , more... Nutrition Facts - Similar

Margarine (Regular with Salt)

per 1 tsp - Calories: 34kcal | Fat: 3.78g | Carbs: 0.04g | Prot: 0.04g , more... Nutrition Facts - Similar

Soya Chaap

per 1 stick - Calories: 97kcal | Fat: 2.61g | Carbs: 8.93g | Prot: 11.04g
Other sizes: 1 serving - 194kcal , 100 g - 242kcal , more... Nutrition Facts - Similar

Chai Latte

per 1 cup - Calories: 132kcal | Fat: 3.19g | Carbs: 22.43g | Prot: 3.97g
Other sizes: 1 serving - 264kcal , 1 small - 198kcal , 1 medium - 264kcal , more... Nutrition Facts - Similar

Margarine (Soybean, Hydrogenated and Regular)

per 1 tsp - Calories: 34kcal | Fat: 3.78g | Carbs: 0.04g | Prot: 0.04g
Other sizes: 1 stick - 812kcal , 100 g - 719kcal , more... Nutrition Facts - Similar

Regular Tofu (with Calcium Sulfate)

per 100 g - Calories: 76kcal | Fat: 4.78g | Carbs: 1.88g | Prot: 8.08g
Other sizes: 1/2 cup - 94kcal , 1/4 block - 88kcal , more... Nutrition Facts - Similar

Related searches for: **Soya Latte (Regular)**
tea	coffee	coffee creamer
cappuccino		latte

1 2 3 4 5 6 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.