Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
21 to 30 of 1000
Cucumber Pickles (Bread and Butter Pickles)
per 1 cup - Calories: 138kcal | Fat: 0.34g | Carbs: 31.94g | Prot: 1.53g
Other sizes: 1 slice - 6kcal , 1 lb - 367kcal , 100 g - 81kcal ,
more...
Nutrition Facts
-
Similar
Sour Cream (Reduced Fat, Cultured)
per 1 tbsp - Calories: 20kcal | Fat: 1.80g | Carbs: 0.64g | Prot: 0.44g
Other sizes: 1 cup - 327kcal , 100 g - 135kcal ,
more...
Nutrition Facts
-
Similar
Sweet and Sour Salad Dressing
per 1 tbsp - Calories: 2kcal | Fat: 0.00g | Carbs: 0.59g | Prot: 0.02g
Other sizes: 1 cup - 38kcal , 100 g - 15kcal ,
more...
Nutrition Facts
-
Similar
Imitation Sour Cream (Cultured)
per 100 g - Calories: 208kcal | Fat: 19.52g | Carbs: 6.63g | Prot: 2.4g ,
more...
Nutrition Facts
-
Similar
Whiskey Sour (Prepared)
per 100 ml - Calories: 153kcal | Fat: 0.00g | Carbs: 13.47g | Prot: 0.00g
Other sizes: 1 shot 30 ml - 45kcal , 1 portion - 158kcal , 100 g - 149kcal ,
more...
Nutrition Facts
-
Similar
Sour Cream (Cultured)
per 1 tbsp - Calories: 26kcal | Fat: 2.52g | Carbs: 0.51g | Prot: 0.38g ,
more...
Nutrition Facts
-
Similar
Sour Cream (Light)
per 100 g - Calories: 136kcal | Fat: 10.6g | Carbs: 7.1g | Prot: 3.5g ,
more...
Nutrition Facts
-
Similar
Chicken Pickle
per 100 g - Calories: 179kcal | Fat: 14.45g | Carbs: 5.28g | Prot: 7.68g
Other sizes: 1 cup - 430kcal , 1 serving - 215kcal ,
more...
Nutrition Facts
-
Similar
Sour Cream Sauce (Dry, Dehydrated)
per 100 g - Calories: 512kcal | Fat: 31.4g | Carbs: 48.31g | Prot: 15.7g
Other sizes: 1 cup - 358kcal , 1 packet - 179kcal ,
more...
Nutrition Facts
-
Similar
Red Sour Cherries (Unsweetened, Frozen)
per 1 cup of unthawed - Calories: 71kcal | Fat: 0.68g | Carbs: 17.08g | Prot: 1.43g ,
more...
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
8
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.