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Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Braised)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
Lowfat Smoked Turkey, Pork and Beef Sausage
Fried, Breaded or Floured Pork (Lean Only Eaten)
Grilled or Baked Pork Chop (Lean and Fat Eaten)
Pork Steak or Cutlet (Lean and Fat Eaten)
Related searches for: Smoked or Cured Pork Roast (Lean Only Eaten)
beef chicken lamb
ham pork

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