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Sunflower Vegetable Oil (Linoleic Approx. 65%)
Safflower Vegetable Oil (Over 70% Linoleic)
Palm Kernel Vegetable Oil
Root Vegetable Soup
Poppyseed Vegetable Oil
Teaseed Vegetable Oil
Grapeseed Vegetable Oil
Vegetable Broth
Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
Vegetable Bread
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