Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
91 to 100 of 1000
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
per 100 g - Calories: 332kcal | Fat: 7.78g | Carbs: 56.17g | Prot: 8.22g
Other sizes: 1 serving - 169kcal , 1 large square - 677kcal , 1 large round - 458kcal ,
more...
Nutrition Facts
-
Similar
Potatoes (Flesh and Skin, without Salt, Microwaved)
per 1 potato - Calories: 212kcal | Fat: 0.20g | Carbs: 48.96g | Prot: 4.93g ,
more...
Nutrition Facts
-
Similar
Microwaved Buttermilk Waffle (Frozen)
per 100 g - Calories: 289kcal | Fat: 9.4g | Carbs: 44.16g | Prot: 6.92g ,
more...
Nutrition Facts
-
Similar
Potatoes (Flesh, without Salt, Microwaved)
per 100 g - Calories: 100kcal | Fat: 0.1g | Carbs: 23.28g | Prot: 2.1g ,
more...
Nutrition Facts
-
Similar
Potatoes (Flesh, with Salt, Microwaved)
per 1 potato - Calories: 156kcal | Fat: 0.16g | Carbs: 36.32g | Prot: 3.28g
Other sizes: 1/2 cup - 78kcal , 1 lb - 454kcal , 100 g - 100kcal ,
more...
Nutrition Facts
-
Similar
Salted Popcorn
(Tesco)
per 1/4 bag (22g) - Calories: 120kcal | Fat: 7.00g | Carbs: 11.30g | Prot: 2.10g
Nutrition Facts
-
Similar
Salted Popcorn
(Tesco)
per 100g - Calories: 522kcal | Fat: 31.30g | Carbs: 48.30g | Prot: 7.60g
Nutrition Facts
-
Similar
Salted Popcorn
(Butterkist)
per 1 bag (25g) - Calories: 119kcal | Fat: 5.65g | Carbs: 12.73g | Prot: 2.35g
Nutrition Facts
-
Similar
Salted Popcorn
(Happy Shopper)
per 100g - Calories: 501kcal | Fat: 27.00g | Carbs: 52.00g | Prot: 7.50g
Nutrition Facts
-
Similar
Potatoes (Flesh and Skin, with Salt, Microwaved)
per 1 potato - Calories: 212kcal | Fat: 0.20g | Carbs: 48.96g | Prot: 4.93g
Other sizes: 1 lb - 476kcal , 100 g - 105kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Popz Microwave Popcorn Salted
popz
Previous
...
4
5
6
7
8
9
10
11
12
13
14
15
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.