Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
31 to 40 of 1000
One Milk
(Muller)
per 100ml - Calories: 43kcal | Fat: 1.00g | Carbs: 4.90g | Prot: 3.60g
Nutrition Facts
-
Similar
Seedless Grapes (Cooked or Canned)
per 100 g - Calories: 73kcal | Fat: 0.1g | Carbs: 19.65g | Prot: 0.48g
Other sizes: 1 serving - 93kcal , 1 cup - 187kcal ,
more...
Nutrition Facts
-
Similar
Bar One
(Nestle)
per 1 serving (55g) - Calories: 228kcal | Fat: 10.90g | Carbs: 37.00g | Prot: 1.60g
Nutrition Facts
-
Similar
Grapefruit (Pink and Red and White)
per 1/2 medium - Calories: 41kcal | Fat: 0.13g | Carbs: 10.34g | Prot: 0.81g
Other sizes: 1/2 large - 53kcal , 1/2 small - 32kcal , 100 g - 32kcal ,
more...
Nutrition Facts
-
Similar
Chicken Meat and Skin
per 100 g - Calories: 215kcal | Fat: 15.06g | Carbs: 0.0g | Prot: 18.6g
Other sizes: 1 unit - 593kcal , 1/2 chicken, bone removed - 989kcal , 1 lb - 975kcal ,
more...
Nutrition Facts
-
Similar
Chicken (Breaded and Fried)
per 4 pieces - Calories: 190kcal | Fat: 12.04g | Carbs: 10.44g | Prot: 9.98g ,
more...
Nutrition Facts
-
Similar
Fruit Cocktail (Peach and Pineapple and Pear and Grape and Cherry) (Solids and Liquids, Heavy Syrup, Canned)
per 1 cup - Calories: 181kcal | Fat: 0.17g | Carbs: 46.90g | Prot: 0.97g ,
more...
Nutrition Facts
-
Similar
Turkey Meat and Skin
per 100 g - Calories: 160kcal | Fat: 8.02g | Carbs: 0.0g | Prot: 20.42g
Other sizes: 1 unit - 531kcal , 1/2 turkey, bone removed - 4104kcal , 1 lb - 726kcal ,
more...
Nutrition Facts
-
Similar
Bacon and Beef Sticks
per 100 g - Calories: 517kcal | Fat: 44.2g | Carbs: 0.8g | Prot: 29.1g ,
more...
Nutrition Facts
-
Similar
Red and White Currants
per 100 g - Calories: 56kcal | Fat: 0.2g | Carbs: 13.8g | Prot: 1.4g ,
more...
Nutrition Facts
-
Similar
Related searches for:
One Stop Melon and Grapes
one
stop
Previous
1
2
3
4
5
6
7
8
9
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.