Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
81 to 90 of 1000
Dill Cucumber Pickles
per 100 g - Calories: 18kcal | Fat: 0.19g | Carbs: 4.12g | Prot: 0.62g
Other sizes: 1 large - 24kcal , 1 medium - 12kcal , 1 slice - 1kcal ,
more...
Nutrition Facts
-
Similar
Chopped Pickle Sandwich Spread
per 1 tbsp - Calories: 58kcal | Fat: 5.10g | Carbs: 3.36g | Prot: 0.14g ,
more...
Nutrition Facts
-
Similar
Sweet Onions
per 100 g - Calories: 32kcal | Fat: 0.08g | Carbs: 7.55g | Prot: 0.8g ,
more...
Nutrition Facts
-
Similar
Yellow Onions (Sauteed)
per 100 g - Calories: 132kcal | Fat: 10.8g | Carbs: 7.86g | Prot: 0.95g
Other sizes: 1 cup chopped - 115kcal , 1 lb - 599kcal ,
more...
Nutrition Facts
-
Similar
Onions (Chopped, Frozen)
per 100 g - Calories: 29kcal | Fat: 0.1g | Carbs: 6.81g | Prot: 0.79g ,
more...
Nutrition Facts
-
Similar
Cooked Young Green Onion (from Fresh, Fat Added in Cooking)
per 1 cup - Calories: 146kcal | Fat: 8.74g | Carbs: 16.69g | Prot: 4.12g
Other sizes: 1 small - 3kcal , 1 medium - 10kcal , 1 large - 19kcal ,
more...
Nutrition Facts
-
Similar
Young Green Onions (Tops Only)
per 1 stalk - Calories: 3kcal | Fat: 0.01g | Carbs: 0.68g | Prot: 0.22g
Other sizes: 1 tbsp - 2kcal , 100 g - 25kcal ,
more...
Nutrition Facts
-
Similar
Welsh Onions
per 100 g - Calories: 34kcal | Fat: 0.4g | Carbs: 6.5g | Prot: 1.9g ,
more...
Nutrition Facts
-
Similar
Cucumber Pickles (Bread and Butter Pickles)
per 1 cup - Calories: 138kcal | Fat: 0.34g | Carbs: 31.94g | Prot: 1.53g
Other sizes: 1 slice - 6kcal , 1 lb - 367kcal , 100 g - 81kcal ,
more...
Nutrition Facts
-
Similar
Peas and Onions (Frozen)
per 1/2 cup - Calories: 48kcal | Fat: 0.22g | Carbs: 9.32g | Prot: 2.75g
Other sizes: 1 package - 199kcal , 1 lb - 318kcal , 100 g - 70kcal ,
more...
Nutrition Facts
-
Similar
Previous
...
3
4
5
6
7
8
9
10
11
12
13
14
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.