Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 1000
Melting Mature Cheddar & Rice Stuffed Peppers
(Morrisons Signature)
per 1/2 pack (123g) - Calories: 146kcal | Fat: 7.70g | Carbs: 11.80g | Prot: 6.00g
Nutrition Facts
-
Similar
Garlic & Cream Cheese Stuffed Mushrooms
(Morrisons Signature)
per 100g - Calories: 117kcal | Fat: 4.40g | Carbs: 14.10g | Prot: 4.10g
Nutrition Facts
-
Similar
Mature Red Chilli Hot Peppers (Canned)
per 1 tbsp - Calories: 3kcal | Fat: 0.09g | Carbs: 0.58g | Prot: 0.14g
Other sizes: 1 cup - 51kcal , 100 g - 21kcal ,
more...
Nutrition Facts
-
Similar
Cheddar Cheese
per 1 slice - Calories: 113kcal | Fat: 9.28g | Carbs: 0.36g | Prot: 6.97g ,
more...
Nutrition Facts
-
Similar
Imitation Cheddar Cheese
per 1 slice - Calories: 50kcal | Fat: 2.94g | Carbs: 2.44g | Prot: 3.51g ,
more...
Nutrition Facts
-
Similar
Cheddar Cheese (Low Sodium, Pasteurised)
per 1 slice - Calories: 79kcal | Fat: 6.55g | Carbs: 0.34g | Prot: 4.66g ,
more...
Nutrition Facts
-
Similar
Green Peppers
per 100 g - Calories: 20kcal | Fat: 0.17g | Carbs: 4.64g | Prot: 0.86g
Other sizes: 1 cup of chopped - 30kcal , 1 cup of sliced - 18kcal , 1 tbsp - 2kcal ,
more...
Nutrition Facts
-
Similar
Hungarian Peppers
per 1 pepper - Calories: 8kcal | Fat: 0.11g | Carbs: 1.80g | Prot: 0.22g
Other sizes: 1 lb - 132kcal , 100 g - 29kcal ,
more...
Nutrition Facts
-
Similar
Cheddar Cheese (Fat Free, Pasteurised)
per 1 slice - Calories: 31kcal | Fat: 0.17g | Carbs: 2.81g | Prot: 4.72g ,
more...
Nutrition Facts
-
Similar
Cheddar Cheese (Reduced Fat, Pasteurised)
per 100 g - Calories: 240kcal | Fat: 14.1g | Carbs: 10.6g | Prot: 17.6g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Morrisons Signature Melting Mature Cheddar & Rice Stuffed Peppers
morrisons
signature
mushrooms
morrisons
signature
peppers
1
2
3
4
5
6
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.