Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
11 to 20 of 1000
Free Range Egg & Watercress on Malted Bread
(Marks & Spencer)
per 1 pack - Calories: 350kcal | Fat: 14.40g | Carbs: 36.40g | Prot: 16.40g
Nutrition Facts
-
Similar
Honey Roast Ham & Farmhouse Cheddar Cheese on Soft Oatmeal Bread
(Marks & Spencer)
per 1 pack - Calories: 466kcal | Fat: 21.60g | Carbs: 39.30g | Prot: 26.10g
Nutrition Facts
-
Similar
Smoky BBQ Chicken Pizza
(Marks & Spencer)
per 1/2 pizza (230g) - Calories: 513kcal | Fat: 15.20g | Carbs: 65.60g | Prot: 26.00g
Nutrition Facts
-
Similar
Smoky BBQ Chicken Pizza
(Marks & Spencer)
per 100g - Calories: 223kcal | Fat: 6.60g | Carbs: 28.50g | Prot: 11.30g
Nutrition Facts
-
Similar
Sliced Sweet & Smoky Chicken
(Marks & Spencer)
per 100g - Calories: 129kcal | Fat: 1.10g | Carbs: 2.40g | Prot: 27.40g
Nutrition Facts
-
Similar
Chicken & Smoked Bacon Salad Sandwich
(Marks & Spencer)
per 1 pack - Calories: 620kcal | Fat: 35.60g | Carbs: 29.20g | Prot: 43.70g
Nutrition Facts
-
Similar
Chicken
(Marks & Spencer)
per 100g - Calories: 136kcal | Fat: 2.10g | Carbs: 0.10g | Prot: 28.90g
Nutrition Facts
-
Similar
Creamy Chicken Leek & Smoked Bacon Pie
(Marks & Spencer)
per 1/2 pie (250g) - Calories: 740kcal | Fat: 48.00g | Carbs: 43.50g | Prot: 32.00g
Nutrition Facts
-
Similar
Chicken Pakoras
(Marks & Spencer)
per 100g - Calories: 192kcal | Fat: 8.10g | Carbs: 2.20g | Prot: 25.20g
Nutrition Facts
-
Similar
Chicken Provencal
(Marks & Spencer)
per 100g - Calories: 103kcal | Fat: 4.30g | Carbs: 2.70g | Prot: 13.10g
Nutrition Facts
-
Similar
Related searches for:
Marks & Spencer Count on Us Smokey Cajun Chicken Jambalaya
marks
&
spencer
chicken
breast
marks
&
spencer
lamb
marks
&
spencer
chicken
salad
marks
&
spencer
chicken
thighs
marks
&
spencer
chicken
Previous
1
2
3
4
5
6
7
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.