Marks & Spencer Braised Steak & Mash Calories and Nutritional Information

Food Search

41 to 50 of 1000

Gastropub Steak & Old Peculier Ale Pie (Marks & Spencer)

per 1 pie (250g) - Calories: 620kcal | Fat: 33.00g | Carbs: 52.00g | Prot: 27.00g Nutrition Facts - Similar

Aberdeen Angus Quarter Pound Steak Burgers (Marks & Spencer)

per 1 burger - Calories: 285kcal | Fat: 22.00g | Carbs: 1.60g | Prot: 18.00g Nutrition Facts - Similar

Corned Beef Hash (Marks & Spencer)

per 1/2 pack (320g) - Calories: 350kcal | Fat: 14.40g | Carbs: 26.20g | Prot: 26.90g Nutrition Facts - Similar

Lamb Leg Steaks (Marks & Spencer)

per 100g - Calories: 230kcal | Fat: 13.20g | Carbs: 0.00g | Prot: 28.00g Nutrition Facts - Similar

Chicken Breast Steaks (Marks & Spencer)

per 100g - Calories: 171kcal | Fat: 7.20g | Carbs: 9.50g | Prot: 16.30g Nutrition Facts - Similar

Garlic & Herb Lamb Steaks (Marks & Spencer)

per 1 flattie (90g) - Calories: 106kcal | Fat: 2.30g | Carbs: 2.20g | Prot: 18.80g Nutrition Facts - Similar

Herby Lamb Leg Steaks (Marks & Spencer)

per 100g - Calories: 121kcal | Fat: 4.00g | Carbs: 0.60g | Prot: 20.50g Nutrition Facts - Similar

British Oakham Turkey Breast Steaks (Marks & Spencer)

per 100g - Calories: 105kcal | Fat: 0.80g | Carbs: 0.10g | Prot: 24.40g Nutrition Facts - Similar

Braised Beef Steak

per 100 g - Calories: 291kcal | Fat: 18.05g | Carbs: 0g | Prot: 30.10g
Other sizes: 1 oz, boneless - 82kcal , 1 cup of diced - 390kcal , 1 oz, with bone (yield after bone removed) - 64kcal , more... Nutrition Facts - Similar

Braised Steak & Mash (Co-Op)

per 1 pack (400g) - Calories: 351kcal | Fat: 8.40g | Carbs: 37.00g | Prot: 31.00g Nutrition Facts - Similar

Related searches for: **Marks & Spencer Braised Steak & Mash**
marks & spencer chicken	marks & spencer beef	marks & spencer rice
marks & spencer mashed potatoes	marks & spencer	steak

Previous 1 2 3 4 5 6 7 8 9 10 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.