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Chicken Leg Meat and Skin
Turkey Breast Meat (Young Turkey)
Chicken Meat (with Broth, Canned)
Turkey Meat with Broth (Canned)
Beef Luncheon Meat (Cured, Jellied)
Carp Fish (Cooked, Dry Heat)
Bluefin Tuna (Cooked, Dry Heat)
Cupcakes with Icing (Low Fat)
Cheddar Cheese (Fat Free, Pasteurised)
Cheddar Cheese (Reduced Fat, Pasteurised)
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