Cucina Tomato, Meatball & Pasta Soup Calories and Nutritional Information

Food Search

51 to 60 of 1000

Meatless Pasta with Cheese and Tomato Sauce

per 1 cup - Calories: 223kcal | Fat: 3.39g | Carbs: 39.57g | Prot: 8.91g
Other sizes: 1 serving - 223kcal , 100 g - 92kcal , more... Nutrition Facts - Similar

Spaghetti/Marinara Pasta Sauce

per 1 cup - Calories: 185kcal | Fat: 5.95g | Carbs: 28.18g | Prot: 4.88g
Other sizes: 1 serving - 92kcal , 100 g - 74kcal , more... Nutrition Facts - Similar

Dry Whole Wheat Pasta

per 100 g - Calories: 348kcal | Fat: 1.4g | Carbs: 75.03g | Prot: 14.63g , more... Nutrition Facts - Similar

Tomato Paste

per 1 tbsp - Calories: 13kcal | Fat: 0.08g | Carbs: 3.03g | Prot: 0.69g , more... Nutrition Facts - Similar

Corn Pasta (Cooked)

per 100 g - Calories: 126kcal | Fat: 0.73g | Carbs: 27.91g | Prot: 2.63g , more... Nutrition Facts - Similar

Enriched Dry Pasta

per 100 g - Calories: 371kcal | Fat: 1.51g | Carbs: 74.67g | Prot: 13.04g , more... Nutrition Facts - Similar

Tomato Beef with Noodle Soup (with Equal Volume Water, Canned)

per 1 cup - Calories: 139kcal | Fat: 4.29g | Carbs: 21.15g | Prot: 4.47g
Other sizes: 1 can - 338kcal , 100 g - 57kcal , more... Nutrition Facts - Similar

White Rice with Pasta (Dry)

per 1 cup - Calories: 600kcal | Fat: 3.98g | Carbs: 122.77g | Prot: 15.27g
Other sizes: 1 lb - 1669kcal , 100 g - 368kcal , more... Nutrition Facts - Similar

Pasta (Made without Egg, Cooked)

per 100 g - Calories: 124kcal | Fat: 0.98g | Carbs: 25.12g | Prot: 4.37g , more... Nutrition Facts - Similar

Tortellini Pasta with Cheese Filling

per 3/4 cup - Calories: 249kcal | Fat: 5.86g | Carbs: 38.07g | Prot: 10.94g , more... Nutrition Facts - Similar

Related searches for: **Cucina Tomato, Meatball & Pasta Soup**
cucina pasta sauce	cucina gnocchi	cucina spaghetti
cucina rice	cucina	pasta

Previous 1 2 3 4 5 6 7 8 9 10 11 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.