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11 to 20 of 1998
Chicken Wing Meat and Skin (Roasted, Cooked)
per 1 wing, bone removed - Calories: 99kcal | Fat: 6.62g | Carbs: 0.00g | Prot: 9.13g
Other sizes: 1 unit - 61kcal , 100 g - 290kcal ,
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Nutrition Facts
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Chicken Katsu Curry
per 1 plate - Calories: 318kcal | Fat: 13.84g | Carbs: 6.86g | Prot: 39.98g ,
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Nutrition Facts
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Chicken Breast Meat and Skin
per 100 g - Calories: 172kcal | Fat: 9.25g | Carbs: 0.0g | Prot: 20.85g
Other sizes: 1/2 breast, bone removed (yield from 450 g ready-to-cook chicken) - 150kcal , 1/2 breast, bone removed - 249kcal ,
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Nutrition Facts
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Chicken Breast Meat and Skin (Floured, Fried, Cooked)
per 1/2 breast, bone removed - Calories: 218kcal | Fat: 8.69g | Carbs: 1.61g | Prot: 31.20g ,
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Nutrition Facts
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Chicken Katsu Curry
(Inspired Cuisine)
per 1 serving (380g) - Calories: 379kcal | Fat: 5.90g | Carbs: 60.50g | Prot: 18.50g
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Chicken Curry
per 1/2 chicken breast with sauce - Calories: 160kcal | Fat: 8.60g | Carbs: 6.11g | Prot: 14.80g
Other sizes: 1 chicken drumstick with sauce - 84kcal , 1 cup - 293kcal , 1 serving - 219kcal ,
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Nutrition Facts
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Chicken Wing Meat (Floured, Fried, Cooked)
per 1 unit - Calories: 25kcal | Fat: 1.10g | Carbs: 0.00g | Prot: 3.62g
Other sizes: 1 wing, bone and skin removed - 42kcal , 1 lb - 957kcal , 100 g - 211kcal ,
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Nutrition Facts
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Chicken Wing Meat (Roasted, Cooked)
per 1 wing, bone and skin removed - Calories: 43kcal | Fat: 1.71g | Carbs: 0.00g | Prot: 6.40g ,
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Prawn Curry
per 1 cup - Calories: 243kcal | Fat: 8.30g | Carbs: 5.82g | Prot: 34.61g
Other sizes: 100 g - 101kcal , 1 serving - 243kcal ,
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Nutrition Facts
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Katsu Chicken Curry with Jasmine Rice
(Morrisons)
per 1 pack (385g) - Calories: 568kcal | Fat: 18.40g | Carbs: 75.00g | Prot: 23.30g
Nutrition Facts
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