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Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat)
Beef Tip Round (Lean Only, Trimmed to 0 cm Fat)
Beef Tip Round (Lean Only, Trimmed to 0.65 cm Fat)
Beef Flank (Lean Only, Trimmed to 0 cm Fat)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Beef Porterhouse Steak (Lean Only, Trimmed to 0.65 cm Fat)
Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat)
Pork Trimmed Retail Cuts (Loin and Shoulder Blade)
Related searches for: Beef Retail Cuts Composite (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
lamb hamburgers steak
minced beef beef

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