Beef Pot Pie Calories and Nutritional Information

Food Search

101 to 110 of 1000

Beef Pork Salami (Less Sodium)

per 100 g - Calories: 399kcal | Fat: 30.5g | Carbs: 6.6g | Prot: 15.01g , more... Nutrition Facts - Similar

Beef Luncheon Meat (Cured, Jellied)

per 1 slice - Calories: 31kcal | Fat: 0.92g | Carbs: 0.00g | Prot: 5.32g , more... Nutrition Facts - Similar

Beef Sausage (Cured, Cooked, Smoked)

per 1 sausage - Calories: 134kcal | Fat: 11.57g | Carbs: 1.04g | Prot: 6.07g , more... Nutrition Facts - Similar

Beef Patties (100%, Frozen, Cooked)

per 1 patty - Calories: 159kcal | Fat: 10.48g | Carbs: 0.58g | Prot: 14.71g , more... Nutrition Facts - Similar

Cherry Pie

per 1 piece - Calories: 390kcal | Fat: 16.50g | Carbs: 59.70g | Prot: 3.00g
Other sizes: 1 pie - 3955kcal , 1 serving - 390kcal , 100 g - 260kcal , more... Nutrition Facts - Similar

Fish Pie

per 1 serving - Calories: 480kcal | Fat: 24.61g | Carbs: 37.78g | Prot: 26.17g
Other sizes: 1 cup - 288kcal , 100 g - 120kcal , more... Nutrition Facts - Similar

Beef Sausage (Pre-Cooked)

per 100 g - Calories: 405kcal | Fat: 37.57g | Carbs: 0.03g | Prot: 15.5g , more... Nutrition Facts - Similar

Pork and Beef Chorizo

per 1 link - Calories: 273kcal | Fat: 22.96g | Carbs: 1.12g | Prot: 14.46g , more... Nutrition Facts - Similar

Corned Beef Loaf (Jellied)

per 1 slice (28 g) (10 cm x 10 cm x 8 cm thick) - Calories: 43kcal | Fat: 1.71g | Carbs: 0.00g | Prot: 6.41g
Other sizes: 2 slices - 87kcal , 100 g - 153kcal , more... Nutrition Facts - Similar

Beef Loaf Luncheon Meat

per 1 slice (28 g) (10 cm x 10 cm x 8 cm thick) - Calories: 86kcal | Fat: 7.34g | Carbs: 0.81g | Prot: 4.03g
Other sizes: 2 slices - 176kcal , 100 g - 308kcal , more... Nutrition Facts - Similar

Related searches for: **Beef Pot Pie**
lamb	hamburgers	steak
minced beef		beef

Previous ... 5 6 7 8 9 10 11 12 13 14 15 16 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.