Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
31 to 40 of 2000
Beef Breakfast Strips (Cured)
per 3 slices - Calories: 276kcal | Fat: 26.38g | Carbs: 0.48g | Prot: 8.50g
Other sizes: 1 package - 1380kcal , 1 lb - 1842kcal , 100 g - 406kcal ,
more...
Nutrition Facts
-
Similar
Beef Rendang
per 100 g - Calories: 195kcal | Fat: 11.07g | Carbs: 4.49g | Prot: 19.68g
Other sizes: 1 cup - 468kcal , 1 serving - 468kcal ,
more...
Nutrition Facts
-
Similar
Corned Beef Brisket (Cured)
per 100 g - Calories: 198kcal | Fat: 14.9g | Carbs: 0.14g | Prot: 14.68g ,
more...
Nutrition Facts
-
Similar
Beef Tip Round (Lean Only, Trimmed to 0.65 cm Fat)
per 100 g - Calories: 124kcal | Fat: 3.8g | Carbs: 0.0g | Prot: 21.11g ,
more...
Nutrition Facts
-
Similar
Beef Tip Round (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
per 1 lb - Calories: 590kcal | Fat: 19.96g | Carbs: 0.00g | Prot: 95.75g ,
more...
Nutrition Facts
-
Similar
Beef Tip Round (Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
per 100 g - Calories: 119kcal | Fat: 3.2g | Carbs: 0.0g | Prot: 21.11g ,
more...
Nutrition Facts
-
Similar
Beef Tip Round (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
per 100 g - Calories: 146kcal | Fat: 6.16g | Carbs: 0.0g | Prot: 21.11g ,
more...
Nutrition Facts
-
Similar
Beef Top Round (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
per 100 g - Calories: 153kcal | Fat: 6.23g | Carbs: 0.0g | Prot: 22.79g ,
more...
Nutrition Facts
-
Similar
Beef Shank Crosscuts (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
per 100 g - Calories: 128kcal | Fat: 3.85g | Carbs: 0.0g | Prot: 21.75g ,
more...
Nutrition Facts
-
Similar
Beef Tenderloin (Trimmed to 0.65 cm Fat, Prime Grade)
per 100 g - Calories: 284kcal | Fat: 23.06g | Carbs: 0.0g | Prot: 17.9g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Beef Goulash
lamb
hamburgers
steak
minced
beef
beef
Previous
1
2
3
4
5
6
7
8
9
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.