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Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat)
Rice Dressing
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Jasmine Rice
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Curd Rice
Beef Stock (Cubed, Dry)
Black Rice
Beef Broth or Bouillon Soup (Made with Powder)
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