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Beef Brisket (Whole, Lean Only)
Chimichanga with Beef and Cheese
Tostada with Beef and Cheese
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Pastrami (Cured)
Beef Thin-Sliced (Cured)
Beef Gravy (Canned)
Beef and Pork Bologna
Beef and Pork Frankfurter
Related searches for: Farmfoods Beef Sirloin Steaks
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farmfoods beef

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