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Grapes (American Type, Slip Skin)
Chicken Back Meat
Turkey Back Meat
Beef Sausage (Pre-Cooked)
Cooked Dry or Black, Brown or Bayo Beans
Cooked Dry or Black, Brown or Bayo Beans (Fat Added in Cooking)
Grapes (Red or Green, European Type Varieties Such As Thompson Seedless)
Grape Juice (without Added Vitamin C, Unsweetened, Canned or Bottled)
Au Gratin Potatoes (Using Butter)
Beef Rib Eye (Small End, Trimmed to 0 cm Fat, Choice Grade)
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