Denny Cooked Ham Calories and Nutritional Information

Food Search

81 to 90 of 1000

Ham Pot Pie

per 100 g - Calories: 238kcal | Fat: 14.29g | Carbs: 18.26g | Prot: 8.75g
Other sizes: 1 cup - 600kcal , 1 serving - 250kcal , 1 piece - 250kcal , more... Nutrition Facts - Similar

Minced Pork (Cooked)

per 100 g - Calories: 297kcal | Fat: 20.77g | Carbs: 0.0g | Prot: 25.69g , more... Nutrition Facts - Similar

Bacon (Cured, Baked, Cooked)

per 1 slice of cooked - Calories: 44kcal | Fat: 3.50g | Carbs: 0.11g | Prot: 2.89g , more... Nutrition Facts - Similar

Bacon (Cured, Microwaved, Cooked)

per 1 slice of cooked - Calories: 38kcal | Fat: 2.80g | Carbs: 0.08g | Prot: 2.90g , more... Nutrition Facts - Similar

Asparagus (Drained, Cooked, Boiled)

per 100 g - Calories: 22kcal | Fat: 0.22g | Carbs: 4.11g | Prot: 2.4g
Other sizes: 1/2 cup - 20kcal , 4 spears - 13kcal , more... Nutrition Facts - Similar

Broccoli Raab (Cooked)

per 100 g - Calories: 33kcal | Fat: 0.52g | Carbs: 3.12g | Prot: 3.83g
Other sizes: 1 bunch cooked - 144kcal , 1 serving - 28kcal , 1 lb - 150kcal , more... Nutrition Facts - Similar

Chinese Broccoli (Cooked)

per 100 g - Calories: 22kcal | Fat: 0.72g | Carbs: 3.81g | Prot: 1.14g , more... Nutrition Facts - Similar

Veal Meat (Cooked)

per 100 g - Calories: 231kcal | Fat: 11.39g | Carbs: 0.0g | Prot: 30.1g
Other sizes: 1 piece - 483kcal , 1 lb - 1048kcal , more... Nutrition Facts - Similar

Minced Veal (Cooked, Grilled)

per 100 g - Calories: 172kcal | Fat: 7.56g | Carbs: 0.0g | Prot: 24.38g
Other sizes: 1 unit of cooked - 514kcal , 1 lb - 780kcal , more... Nutrition Facts - Similar

Lamb Liver (Cooked, Braised)

per 100 g - Calories: 220kcal | Fat: 8.81g | Carbs: 2.53g | Prot: 30.57g , more... Nutrition Facts - Similar

Related searches for: **Denny Cooked Ham**
denny pork	denny	ham

Previous ... 3 4 5 6 7 8 9 10 11 12 13 14 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.