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Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Blue or Roquefort Cheese Salad Dressing (Low Calorie)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Blue or Roquefort Cheese Salad Dressing (Reduced Calorie)
Crab Salad
Mimosa Salad
Caprese Salad
Tomato Salad
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