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Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Evaporated Milk (with Added Vitamin A)
Grapes (Red or Green, European Type Varieties Such As Thompson Seedless)
Grape Juice (without Added Vitamin C, Unsweetened, Canned or Bottled)
Beef Retail Cuts Composite (Trimmed to 0.65 cm Fat)
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Select Grade)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat)
Beef Rib Eye (Small End, Trimmed to 0 cm Fat, Choice Grade)
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