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Millet (Cooked)
Quail (Cooked)
Hollandaise Sauce with Butterfat (Prepared with Water, Dehydrated)
Pasta with Meatballs in Tomato Sauce Entree (Canned)
Cooked Broccoli with Mushroom Sauce
Cooked Broccoli with Cream Sauce
Pheasant (Cooked)
Pork and Beef Sausage (Cooked)
Shiitake Mushrooms (with Salt, Cooked)
Beef Sausage (Cured, Cooked, Smoked)
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