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Smoked Sturgeon (Fish) (Mixed Species)
Beef Ribs (Small End, Trimmed to 0.3 cm Fat)
Turkey Drumstick (with Skin, Bone Removed, Smoked, Cooked)
Polish Sausage (Pork and Beef, Smoked)
Smoked Cod
Smoked Flounder
Smoked Mackerel
Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Select Grade)
Beef Rib Eye (Small End, Trimmed to 0 cm Fat, Choice Grade)
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