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Smoked Whitefish (Mixed Species)
Potatoes (Skin, with Salt, Boiled)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Smoked Light or Dark Turkey Meat (Skin Not Eaten)
Smoked Light or Dark Turkey Meat (Skin Eaten)
Chicken Wing Meat (Roasted, Cooked)
Turkey Breast (97% Fat Free, Lemon Pepper Flavor, Smoked)
Turkey Pork and Beef Sausage (Reduced Fat, Smoked)
Goose Liver Pate (Smoked, Canned)
Beef Sausage (Cured, Cooked, Smoked)
Related searches for: Turkey Wing (with Skin, Bone Removed, Smoked, Cooked)
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