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Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Pork Leg (Shank Half, Cooked, Roasted)
Turkey Meat (Cooked, Roasted, Young Turkey)
Turkey Dark Meat (Cooked, Roasted, Young Turkey)
Turkey Fat
Turkey Meat
Light or Dark Roast Turkey Meat Rolled
Chicken Leg Meat (Stewed, Cooked)
Chicken Leg Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
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