| Food database and calorie counter |
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Turkey Meat (Cooked, Roasted, Young Turkey)
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Nutrition Facts
Serving Size
1 cup of chopped or diced
Energy
879 kj
11%
210 kcal
Fat
3.68g
5%
Saturated Fat
1.218g
6%
Monounsaturated Fat
0.784g
Polyunsaturated Fat
1.078g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
41.38g
83%
Salt
0.24g
4%
Cholesterol
137mg
Potassium
368mg
18%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (17%)
Protein (83%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
210
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Fat
3.68g
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Carbs
0g
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Prot
41.38g
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| There are 210 calories in 1 cup of chopped or diced Turkey Meat (Cooked, Roasted, Young Turkey). |
| Calorie Breakdown: 17% fat, 0% carbs, 83% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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Turkey Light Meat (Cooked, Roasted, Young Turkey)
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Turkey Dark Meat (Cooked, Roasted, Young Turkey)
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Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
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Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
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Turkey Wing Meat and Skin (Cooked, Roasted, Young Turkey)
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