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Chicken Giblets (Fried, Cooked)
Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Meat (Fried, Cooked)
Chicken Liver (Pan-Fried, Cooked)
Bacon (Cured, Grilled, Pan-Fried or Roasted, Cooked)
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
Fried Battered Beef Steak (Lean and Fat Eaten)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Baked Beans
Fried Battered Pork Chop (Lean and Fat Eaten)
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