Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
51 to 60 of 1000
Salmon Pasta Sauce
per 1 cup - Calories: 343kcal | Fat: 22.44g | Carbs: 9.42g | Prot: 20.43g
Other sizes: 1 serving - 171kcal , 100 g - 143kcal ,
more...
Nutrition Facts
-
Similar
Fried Floured or Breaded Salmon
per 100 g - Calories: 238kcal | Fat: 11.63g | Carbs: 9.90g | Prot: 22.20g
Other sizes: 1 oz, boneless - 67kcal , 1 oz, boneless (yield after cooking) - 64kcal , 1 oz, with bone (yield after cooking, bone removed) - 43kcal ,
more...
Nutrition Facts
-
Similar
Baked or Grilled Salmon (No Salt Added)
per 100 g - Calories: 171kcal | Fat: 7.54g | Carbs: 0.47g | Prot: 23.90g
Other sizes: 1 cup of flaked - 232kcal , 1 serving - 145kcal , 1 medium steak - 243kcal ,
more...
Nutrition Facts
-
Similar
Vegetable Selection
(Marks & Spencer)
per 1/2 pack (150g) - Calories: 115kcal | Fat: 7.50g | Carbs: 9.30g | Prot: 2.30g
Nutrition Facts
-
Similar
Fruity Selection
(Hotel Chocolat)
per 4 chocolates (53g) - Calories: 303kcal | Fat: 19.00g | Carbs: 30.00g | Prot: 3.00g
Nutrition Facts
-
Similar
Seafood Selection
(Aldi)
per 100g - Calories: 67kcal | Fat: 0.80g | Carbs: 3.00g | Prot: 12.00g
Nutrition Facts
-
Similar
Seafood Selection
(Lidl)
per 100g - Calories: 79kcal | Fat: 0.90g | Carbs: 0.10g | Prot: 17.40g
Nutrition Facts
-
Similar
Seafood Selection
(Ocean Trader)
per 100g - Calories: 79kcal | Fat: 0.90g | Carbs: 0.10g | Prot: 17.40g
Nutrition Facts
-
Similar
Vegetarian Selection
(Taiko Sushi)
per 100g - Calories: 138kcal | Fat: 2.40g | Carbs: 24.20g | Prot: 3.90g
Nutrition Facts
-
Similar
Seafood Selection
(Asda)
per 1 pack (240g) - Calories: 173kcal | Fat: 1.92g | Carbs: 6.96g | Prot: 32.16g
Nutrition Facts
-
Similar
Related searches for:
Salmon Selection
fish
tuna
shrimp
sushi
salmon
Previous
1
2
3
4
5
6
7
8
9
10
11
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.