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Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Chimichanga with Beef, Cheese and Red Chilli Peppers
Blue or Roquefort Cheese Salad Dressing (Fat Free)
Chicken Giblets (Fried, Cooked)
Shrimp (Breaded and Fried)
Blue Cheese
Gouda Cheese
Limburger Cheese
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