Crussh Gluten Free Fajita Bean Wrap Calories and Nutritional Information

Food Search

51 to 60 of 1000

Mayonnaise-Like Salad Dressing (Fat Free)

per 1 cup - Calories: 215kcal | Fat: 6.91g | Carbs: 39.68g | Prot: 0.51g , more... Nutrition Facts - Similar

French Salad Dressing (Fat Free)

per 1 tbsp - Calories: 21kcal | Fat: 0.04g | Carbs: 5.14g | Prot: 0.03g , more... Nutrition Facts - Similar

Ranch Salad Dressing (Fat Free)

per 1 tbsp - Calories: 17kcal | Fat: 0.27g | Carbs: 3.71g | Prot: 0.04g , more... Nutrition Facts - Similar

Salted Potato Chips (Salted, Fat Free)

per 100 g - Calories: 379kcal | Fat: 0.6g | Carbs: 83.76g | Prot: 9.64g , more... Nutrition Facts - Similar

Creamsicle Pops Sugar Free Frozen Novelties

per 1 serving 2 pops - Calories: 39kcal | Fat: 1.86g | Carbs: 9.56g | Prot: 1.10g , more... Nutrition Facts - Similar

Bean and Ham Soup (Reduced Sodium, with Water, Canned)

per 100 g - Calories: 74kcal | Fat: 1.03g | Carbs: 13.66g | Prot: 4.19g , more... Nutrition Facts - Similar

Black Bean Soup (with Equal Volume Water, Canned)

per 1 cup - Calories: 116kcal | Fat: 1.51g | Carbs: 19.81g | Prot: 5.63g
Other sizes: 1 can - 282kcal , 100 g - 47kcal , 100 ml - 49kcal , more... Nutrition Facts - Similar

Black Bean with Pork Soup (with Equal Volume Water, Canned)

per 1 cup - Calories: 172kcal | Fat: 5.95g | Carbs: 22.80g | Prot: 7.89g
Other sizes: 1 can - 418kcal , 100 g - 68kcal , 100 ml - 73kcal , more... Nutrition Facts - Similar

Buffalo Chicken Wrap

per 1 wrap - Calories: 485kcal | Fat: 26.52g | Carbs: 28.04g | Prot: 33.22g
Other sizes: 1 serving - 485kcal , 100 g - 220kcal , more... Nutrition Facts - Similar

Sliced Chicken Breast (Mesquite Flavor, Fat Free)

per 1 serving 2 slices - Calories: 34kcal | Fat: 0.16g | Carbs: 0.94g | Prot: 7.06g , more... Nutrition Facts - Similar

Previous 1 2 3 4 5 6 7 8 9 10 11 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.