WillPowders MCT Keto Creamer Calories and Nutritional Information

Food Search

41 to 50 of 123

Large or Small Curd Creamed Cottage Cheese

per 1 cup - Calories: 216kcal | Fat: 9.47g | Carbs: 5.63g | Prot: 26.23g
Other sizes: 1 serving - 108kcal , 100 g - 103kcal , more... Nutrition Facts - Similar

Asparagus Creamed or with Cheese Sauce (Canned)

per 1 cup - Calories: 179kcal | Fat: 12.41g | Carbs: 8.51g | Prot: 10.32g
Other sizes: 1 serving - 90kcal , 100 g - 76kcal , more... Nutrition Facts - Similar

Creamed Peas (Canned)

per 1 cup - Calories: 249kcal | Fat: 11.49g | Carbs: 27.18g | Prot: 10.18g
Other sizes: 1 serving - 124kcal , 100 g - 102kcal , more... Nutrition Facts - Similar

Creamed Turnips (from Fresh)

per 1 cup - Calories: 176kcal | Fat: 10.78g | Carbs: 15.57g | Prot: 4.75g
Other sizes: 1 serving - 88kcal , 100 g - 78kcal , more... Nutrition Facts - Similar

Creamed Brussels Sprouts (from Frozen)

per 100 g - Calories: 89kcal | Fat: 4.96g | Carbs: 8.70g | Prot: 3.73g
Other sizes: 1 cup - 203kcal , 1 serving - 101kcal , 1 sprout - 20kcal , more... Nutrition Facts - Similar

Creamed Brussels Sprouts (from Fresh)

per 100 g - Calories: 85kcal | Fat: 5.01g | Carbs: 8.02g | Prot: 3.12g
Other sizes: 1 cup - 194kcal , 1 serving - 97kcal , 1 sprout - 20kcal , more... Nutrition Facts - Similar

MCT Oil (Olimp)

per 100g - Calories: 900kcal | Fat: 100.00g | Carbs: 0.00g | Prot: 0.00g Nutrition Facts - Similar

Keto Bar (Pulsin')

per 1 serving (50g) - Calories: 247kcal | Fat: 16.00g | Carbs: 8.60g | Prot: 12.60g Nutrition Facts - Similar

Keto Collagen (Applied Nutrition)

per 1 scoop (13g) - Calories: 61kcal | Fat: 3.00g | Carbs: 0.00g | Prot: 9.00g Nutrition Facts - Similar

Keto Bar (Good Good)

per 1 serving (35g) - Calories: 126kcal | Fat: 6.00g | Carbs: 7.00g | Prot: 8.50g Nutrition Facts - Similar

Previous 1 2 3 4 5 6 7 8 9 10 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.