Waitrose Half Fat Creme Fraiche Calories and Nutritional Information

Food Search

41 to 50 of 1000

Yeast Leavened Doughnuts (with Creme Filling)

per 1 oval - Calories: 307kcal | Fat: 20.82g | Carbs: 25.50g | Prot: 5.44g , more... Nutrition Facts - Similar

Beef Brisket (Point Half, Trimmed to 0.65 cm Fat)

per 100 g - Calories: 331kcal | Fat: 29.09g | Carbs: 0.0g | Prot: 16.12g , more... Nutrition Facts - Similar

Pork Leg (Shank Half)

per 100 g - Calories: 263kcal | Fat: 21.02g | Carbs: 0.0g | Prot: 17.08g , more... Nutrition Facts - Similar

Half and Half Sour Cream

per 1 tbsp - Calories: 20kcal | Fat: 1.80g | Carbs: 0.64g | Prot: 0.44g
Other sizes: 1 cup - 327kcal , 1 serving - 40kcal , 100 g - 135kcal , more... Nutrition Facts - Similar

Creme Brulee

per 1 ramekin - Calories: 404kcal | Fat: 32.15g | Carbs: 26.29g | Prot: 4.06g
Other sizes: 1 cup - 895kcal , 1 serving - 404kcal , 100 g - 336kcal , more... Nutrition Facts - Similar

Chocolate Snack Cake (Creme Filled with Icing)

per 1 cupcake - Calories: 188kcal | Fat: 7.25g | Carbs: 30.15g | Prot: 1.70g , more... Nutrition Facts - Similar

Beef Brisket (Point Half, Trimmed to 0.3 cm Fat)

per 100 g - Calories: 265kcal | Fat: 20.98g | Carbs: 0.0g | Prot: 17.65g , more... Nutrition Facts - Similar

Beef Brisket (Flat Half, Trimmed to 0 cm Fat, Choice Grade, Cooked, Braised)

per 100 g - Calories: 221kcal | Fat: 9.24g | Carbs: 0.0g | Prot: 32.21g , more... Nutrition Facts - Similar

Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)

per 1 steak - Calories: 1252kcal | Fat: 100.25g | Carbs: 0.00g | Prot: 81.09g
Other sizes: 1 lb - 1256kcal , 100 g - 277kcal , more... Nutrition Facts - Similar

Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade, Cooked, Braised)

per 100 g - Calories: 203kcal | Fat: 6.79g | Carbs: 0.0g | Prot: 33.13g , more... Nutrition Facts - Similar

Previous 1 2 3 4 5 6 7 8 9 10 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.