Plant Menu Spiced Kebab Pieces Calories and Nutritional Information

Food Search

41 to 50 of 1000

Reduced Sodium Spiced Minced Chopped Ham, Pork and Chicken (Canned)

per 1 slice - Calories: 167kcal | Fat: 14.31g | Carbs: 1.94g | Prot: 7.12g
Other sizes: 1 cup of pieces - 404kcal , 1 serving - 167kcal , 100 g - 293kcal , more... Nutrition Facts - Similar

Spiced Minced Chopped Ham, Pork and Chicken (Canned)

per 1 slice - Calories: 112kcal | Fat: 7.92g | Carbs: 0.77g | Prot: 8.68g
Other sizes: 1 serving - 112kcal , 1 cup of pieces - 270kcal , 100 g - 196kcal , more... Nutrition Facts - Similar

Plant Kitchen No Chicken Pieces (Marks & Spencer)

per 100g - Calories: 196kcal | Fat: 9.00g | Carbs: 8.20g | Prot: 18.00g Nutrition Facts - Similar

Plant Chef Chicken Style Pieces (Tesco)

per 100g - Calories: 227kcal | Fat: 9.40g | Carbs: 9.40g | Prot: 24.20g Nutrition Facts - Similar

Ultimate Plant Burger (Plant Pioneers)

per 1 burger (105g) - Calories: 184kcal | Fat: 10.00g | Carbs: 6.70g | Prot: 14.00g Nutrition Facts - Similar

Salmon & Prawn Wellington - Main Menu (Toby Carvery)

per 1 serving - Calories: 807kcal | Fat: 56.40g | Carbs: 46.10g | Prot: 27.70g Nutrition Facts - Similar

Vegetarian Carvery Sunday - Childrens Menu (Toby Carvery)

per 1 serving - Calories: 450kcal | Fat: 2.90g | Carbs: 86.60g | Prot: 13.30g Nutrition Facts - Similar

Veggie Menu Pesto & Cheddar Sausages (Aldi)

per 2 sausages (77g) - Calories: 151kcal | Fat: 9.30g | Carbs: 9.30g | Prot: 5.40g Nutrition Facts - Similar

Broccoli & Brie Parcel - Main Menu (Toby Carvery)

per 1 serving - Calories: 492kcal | Fat: 29.50g | Carbs: 43.70g | Prot: 11.30g Nutrition Facts - Similar

Sliced Ham

per 1 slice - Calories: 46kcal | Fat: 2.41g | Carbs: 1.07g | Prot: 4.65g
Other sizes: 1 serving 2 slices - 91kcal , 100 g - 163kcal , more... Nutrition Facts - Similar

Previous 1 2 3 4 5 6 7 8 9 10 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.