Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
201 to 210 of 1000
Cream Substitute (with Hydrogenated Vegetable Oil and Soy Protein)
per 100 g - Calories: 136kcal | Fat: 9.97g | Carbs: 11.38g | Prot: 1.0g
Other sizes: 1 cup - 326kcal , 1 container of individual - 20kcal , 100 ml - 138kcal ,
more...
Nutrition Facts
-
Similar
Roasted Soy Flour (Full Fat)
per 100 g - Calories: 441kcal | Fat: 21.86g | Carbs: 33.67g | Prot: 34.8g ,
more...
Nutrition Facts
-
Similar
Soy Meal (Defatted, Crude Protein Basis)
per 100 g - Calories: 337kcal | Fat: 2.39g | Carbs: 35.89g | Prot: 49.2g ,
more...
Nutrition Facts
-
Similar
Chinese Cabbage (Bok-Choy, Pak-Choi)
per 100 g - Calories: 13kcal | Fat: 0.2g | Carbs: 2.18g | Prot: 1.5g
Other sizes: 1 cup of shredded - 9kcal , 1 head - 109kcal , 1 leaf - 2kcal ,
more...
Nutrition Facts
-
Similar
Port De Salut Cheese
per 100 g - Calories: 352kcal | Fat: 28.2g | Carbs: 0.57g | Prot: 23.78g ,
more...
Nutrition Facts
-
Similar
Red Hot Chilli Peppers
per 1 pepper - Calories: 18kcal | Fat: 0.20g | Carbs: 3.96g | Prot: 0.84g ,
more...
Nutrition Facts
-
Similar
Hot Fudge Sundae
per 1 sundae - Calories: 284kcal | Fat: 8.63g | Carbs: 47.67g | Prot: 5.64g ,
more...
Nutrition Facts
-
Similar
Soy Protein Concentrate (Produced By Acid Wash)
per 100 g - Calories: 331kcal | Fat: 0.46g | Carbs: 30.91g | Prot: 58.13g ,
more...
Nutrition Facts
-
Similar
Milkshake (Dry Mix, Not Chocolate)
per 1 tbsp - Calories: 23kcal | Fat: 0.18g | Carbs: 3.70g | Prot: 1.64g
Other sizes: 1 envelope - 69kcal , 100 g - 328kcal ,
more...
Nutrition Facts
-
Similar
Chinese Cabbage (Bok-Choy, Pak-Choi) (without Salt, Drained, Cooked, Boiled)
per 100 g - Calories: 12kcal | Fat: 0.16g | Carbs: 1.78g | Prot: 1.56g ,
more...
Nutrition Facts
-
Similar
Previous
...
15
16
17
18
19
20
21
22
23
24
25
26
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.