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Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted)
Tomato and Cucumber Salad with Oil and Vinegar
Reduced Calorie Salted Vegetable Oil-Butter Spread Tub
Pure Sunflower Oil  (Tesco)
Turkey Leg Meat and Skin (Young Turkey)
Leek Soup (Prepared with Water, Dehydrated)
Pork Leg (Rump Half, Cooked, Roasted)
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