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White Tuna Fish (Drained Solids in Oil, without Salt, Canned)
Baked Breaded or Battered Cod
Margarine (Vegetable Oil Spread, 60% Fat, No Salt, Tub/Bottle)
Beef Chuck (Clod Steak, Trimmed to 0.65 cm Fat)
Margarine (Vegetable Oil Spread, 70% Fat, Soybean and Hydrogenated Soybean)
Creamy Dressing (Made with Sour Cream and/or Buttermilk and Oil, Reduced Calorie)
Corn Oil
Beef Top Loin (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Top Loin (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Top Sirloin (Trimmed to 0.3 cm Fat, Select Grade)
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