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Turkey Leg Meat (Cooked, Roasted)
Pork Leg (Whole, Cooked, Roasted)
Chicken Leg Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Pasta with Meat Sauce
Lobster Sauce (Broth-Based)
Spaghetti with Puttanesca Sauce
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Barbecued Beef Shortribs (with Sauce)
Shrimp with Lobster Sauce (Mixture)
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