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Pork Leg (Whole, Cooked, Roasted)
Chicken Leg Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Pork Leg (Shank Half)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Cucumber Salad with Oil and Vinegar
Low Calorie Oil Free Salad Dressing
Chewing Gum (Sugarless)
Chicken Leg Meat (Roasted, Cooked)
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