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Fried Floured or Breaded Porgy
Fried Floured or Breaded Abalone
Scallops (Breaded and Fried)
Bacon (Cured, Grilled, Pan-Fried or Roasted, Cooked)
Bacon (Cured, Reduced Sodium, Grilled, Pan-Fried or Roasted, Cooked)
Fried Fish
Fried Battered Pork Steak or Cutlet
Fried Chicken No Coating (Skin Eaten)
Baked or Fried Coated Chicken with Skin
Fried Chicken Drumstick No Coating (Skin Eaten)
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