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Bison Ribeye (Lean Only, Trimmed to 0 cm Fat)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat)
Beef Chuck (Top Blade, Trimmed to 0.65 cm Fat)
Pepper or Hot Sauce
Hearts of Palm (Canned)
Butterscotch or Caramel Toppings
Coffee or Table Cream (Light)
Cheddar or Colby Cheese (Lowfat)
Chocolate Coated or Frosted Doughnuts
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