Colour Fit Bagel with Cream Cheese and Smoked Salmon Calories and Nutritional Information

Food Search

141 to 150 of 1000

Pink Salmon

per 100 g - Calories: 116kcal | Fat: 3.45g | Carbs: 0.0g | Prot: 19.94g , more... Nutrition Facts - Similar

per 100 g - Calories: 296kcal | Fat: 24.0g | Carbs: 0.0g | Prot: 18.5g , more... Nutrition Facts - Similar

per 1 sandwich - Calories: 597kcal | Fat: 27.14g | Carbs: 57.18g | Prot: 30.28g
Other sizes: 1 serving - 597kcal , 100 g - 274kcal , more... Nutrition Facts - Similar

Egg, Cheese and Bacon on Bagel

per 1 sandwich - Calories: 672kcal | Fat: 24.06g | Carbs: 80.10g | Prot: 33.04g
Other sizes: 1 serving - 672kcal , 100 g - 273kcal , more... Nutrition Facts - Similar

Chum Salmon

per 100 g - Calories: 120kcal | Fat: 3.77g | Carbs: 0.0g | Prot: 20.14g , more... Nutrition Facts - Similar

Sockeye Salmon

per 100 g - Calories: 168kcal | Fat: 8.56g | Carbs: 0.0g | Prot: 21.3g , more... Nutrition Facts - Similar

Pink Salmon (Solids with Bone and Liquid, Canned)

per 100 g - Calories: 139kcal | Fat: 6.05g | Carbs: 0.0g | Prot: 19.78g
Other sizes: 1 can - 631kcal , 1 lb - 631kcal , more... Nutrition Facts - Similar

Pink Salmon (Solids with Bone and Liquid, without Salt, Canned)

per 100 g - Calories: 139kcal | Fat: 6.05g | Carbs: 0.0g | Prot: 19.78g
Other sizes: 1 can - 631kcal , 1 lb - 631kcal , more... Nutrition Facts - Similar

Kefir 0% Fit (Jana)

per 100g - Calories: 34kcal | Fat: 0.00g | Carbs: 5.00g | Prot: 3.60g Nutrition Facts - Similar

Nachos with Cheese and Jalapeno Peppers

per 1 portion - Calories: 608kcal | Fat: 34.15g | Carbs: 60.08g | Prot: 16.81g , more... Nutrition Facts - Similar

Related searches for: **Colour Fit Bagel with Cream Cheese and Smoked Salmon**
colour fit fish	colour fit salmon	colour fit sushi
colour fit	smoked salmon

Previous ... 9 10 11 12 13 14 15 16 17 18 19 20 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.