Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
141 to 150 of 1000
Inspired By After Eight Hot Chocolate - Made with Ultimate Drink - Medium
(Costa Coffee)
per 1 portion (322ml) - Calories: 423kcal | Fat: 17.60g | Carbs: 59.70g | Prot: 3.20g
Nutrition Facts
-
Similar
Taste The Difference Hickory Smoked Scottish Salmon
(Sainsbury's)
per 100g - Calories: 179kcal | Fat: 8.20g | Carbs: 0.90g | Prot: 25.20g
Nutrition Facts
-
Similar
Mild Scottish Smoked Salmon Pieces
(Waitrose)
per 100g - Calories: 174kcal | Fat: 8.60g | Carbs: 0.30g | Prot: 23.90g
Nutrition Facts
-
Similar
Beech & Oak Scottish Smoked Salmon
(Co-Op Truly Irresistible)
per 100g - Calories: 178kcal | Fat: 9.90g | Carbs: 0.50g | Prot: 22.00g
Nutrition Facts
-
Similar
Mild & Delicate Scottish Smoked Salmon
(Waitrose)
per 100g - Calories: 184kcal | Fat: 9.90g | Carbs: 0.30g | Prot: 23.30g
Nutrition Facts
-
Similar
Hot Smoked Scottish Salmon Flakes
(Waitrose)
per 100g - Calories: 179kcal | Fat: 8.90g | Carbs: 0.00g | Prot: 24.70g
Nutrition Facts
-
Similar
Scottish Prime Fillet of Salmon
(Waitrose 1)
per 100g - Calories: 207kcal | Fat: 13.10g | Carbs: 0.00g | Prot: 22.40g
Nutrition Facts
-
Similar
Lightly Smoked Scottish Salmon Fillets
(Waitrose)
per 100g - Calories: 200kcal | Fat: 12.00g | Carbs: 0.60g | Prot: 22.20g
Nutrition Facts
-
Similar
Scottish Prime Fillet of Salmon
(Waitrose)
per 100g - Calories: 207kcal | Fat: 13.10g | Carbs: 0.00g | Prot: 22.40g
Nutrition Facts
-
Similar
Scottish Smoked Salmon & Prawn Cocktail
(Beefeater)
per 1 serving - Calories: 404kcal | Fat: 24.30g | Carbs: 25.00g | Prot: 19.40g
Nutrition Facts
-
Similar
Related searches for:
By Sainsbury's Scottish Salmon
by
sainsbury's
fish
by
sainsbury's
tuna
by
sainsbury's
smoked
salmon
by
sainsbury's
salmon
Previous
...
9
10
11
12
13
14
15
16
17
18
19
20
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.