Ambrosia Rice Pudding Calories and Nutritional Information

Food Search

141 to 150 of 1000

per 100 g - Calories: 364kcal | Fat: 1.67g | Carbs: 78.06g | Prot: 7.32g
Other sizes: 1 cup - 654kcal , 1 serving - 164kcal , more... Nutrition Facts - Similar

Puffed Rice

per 100 g - Calories: 383kcal | Fat: 0.9g | Carbs: 87.77g | Prot: 7.0g
Other sizes: 1 cup - 54kcal , 1 serving - 54kcal , more... Nutrition Facts - Similar

Rice Dressing

per 1 cup - Calories: 184kcal | Fat: 5.43g | Carbs: 29.74g | Prot: 3.34g
Other sizes: 1 serving - 137kcal , 100 g - 110kcal , more... Nutrition Facts - Similar

Tomato Rice

per 1 cup - Calories: 276kcal | Fat: 9.14g | Carbs: 44.56g | Prot: 4.76g
Other sizes: 1 serving - 207kcal , 100 g - 115kcal , more... Nutrition Facts - Similar

Curd Rice

per 100 g - Calories: 130kcal | Fat: 3.84g | Carbs: 18.07g | Prot: 5.73g
Other sizes: 1 cup - 312kcal , 1 serving - 156kcal , more... Nutrition Facts - Similar

Curry Rice

per 100 g - Calories: 153kcal | Fat: 4.23g | Carbs: 25.55g | Prot: 5.14g
Other sizes: 1 serving - 184kcal , 1 cup - 368kcal , more... Nutrition Facts - Similar

Fried Rice

per 1 cup - Calories: 333kcal | Fat: 12.34g | Carbs: 41.70g | Prot: 12.47g
Other sizes: 1 serving - 250kcal , 100 g - 168kcal , more... Nutrition Facts - Similar

Jasmine Rice

per 100 g - Calories: 329kcal | Fat: 0.59g | Carbs: 72.03g | Prot: 6.42g
Other sizes: 1/4 cup of dry - 164kcal , 1 serving - 164kcal , more... Nutrition Facts - Similar

Konjac Rice

per 100 g - Calories: 30kcal | Fat: 0.04g | Carbs: 7.06g | Prot: 0.39g
Other sizes: 1 serving - 36kcal , 1 cup - 60kcal , more... Nutrition Facts - Similar

Black Rice

per 100 g - Calories: 335kcal | Fat: 2.35g | Carbs: 72.41g | Prot: 9.50g , more... Nutrition Facts - Similar

Related searches for: **Ambrosia Rice Pudding**
	ambrosia

Previous ... 9 10 11 12 13 14 15 16 17 18 19 20 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.