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Beef with Vegetables and Barley Soup (Condensed, Canned)
Vegetable Noodle Soup (Prepared with Water)
Vegetable Rice Soup (Prepared with Water)
Salted Vegetable Oil-Butter Spread Tub
Turkey with Vegetable Stuffing (Diet Frozen Meal)
Shrimp with Rice and Vegetable (Frozen Meal)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0 cm Fat)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat, Select Grade)
Beef Chuck (Cold Steak, Lean Only, Trimmed to 0.65 cm Fat)
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