Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
131 to 140 of 1000
Pork Feet (Frozen)
per 100 g - Calories: 212kcal | Fat: 12.59g | Carbs: 0.0g | Prot: 23.16g ,
more...
Nutrition Facts
-
Similar
Pork Backribs (Cooked, Roasted)
per 100 g - Calories: 370kcal | Fat: 29.58g | Carbs: 0.0g | Prot: 24.26g
Other sizes: 1 piece - 810kcal , 1 lb - 1678kcal ,
more...
Nutrition Facts
-
Similar
Minced Pork (Frozen)
per 100 g - Calories: 221kcal | Fat: 17.18g | Carbs: 0.0g | Prot: 15.41g ,
more...
Nutrition Facts
-
Similar
Tomato Sauce with Tomato Tidbits (Canned)
per 1 cup - Calories: 78kcal | Fat: 0.95g | Carbs: 17.30g | Prot: 3.22g
Other sizes: 1 can, 425 g - 136kcal , 1 lb - 145kcal , 100 g - 32kcal ,
more...
Nutrition Facts
-
Similar
Heinz Vinegar Sachet
(KFC)
per 1 serving - Calories: 5kcal | Fat: 0.00g | Carbs: 0.20g | Prot: 0.10g
Nutrition Facts
-
Similar
Heinz Mayonnaise Sachet
(Taco Bell)
per 1 serving - Calories: 60kcal | Fat: 6.50g | Carbs: 0.50g | Prot: 0.50g
Nutrition Facts
-
Similar
Egg Roll with Beef and/or Pork
per 1 egg roll - Calories: 113kcal | Fat: 6.20g | Carbs: 9.16g | Prot: 5.00g
Other sizes: 1 miniature - 23kcal , 1 cup - 220kcal , 1 serving - 113kcal ,
more...
Nutrition Facts
-
Similar
Pork Chitterlings
per 100 g - Calories: 182kcal | Fat: 16.61g | Carbs: 0.0g | Prot: 7.64g ,
more...
Nutrition Facts
-
Similar
Pork Heart
per 100 g - Calories: 118kcal | Fat: 4.36g | Carbs: 1.33g | Prot: 17.27g
Other sizes: 1 heart - 267kcal , 1 lb - 535kcal ,
more...
Nutrition Facts
-
Similar
Pork Jowl
per 100 g - Calories: 655kcal | Fat: 69.61g | Carbs: 0.0g | Prot: 6.38g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Heinz Tomato Ketchup Pork Sausage Roll
heinz
sauces
heinz
mayonnaise
heinz
tomato
es
heinz
mustard
heinz
ketchup
Previous
...
8
9
10
11
12
13
14
15
16
17
18
19
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.