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Chicken Dark Meat (Fried, Cooked)
Chicken Breast Meat (Roasted, Cooked)
Chicken Leg Meat (Stewed, Cooked)
Chicken Thigh Meat (Roasted, Cooked)
Chicken Thigh Meat (Stewed, Cooked)
Chicken Meat (Stewing, Stewed, Cooked)
Turkey Neck Meat (Cooked, Simmered)
Beef and Pork Salami (Cooked)
Brown Rice (Long-Grain, Cooked)
White Rice with Pasta (Cooked)
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