Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
131 to 140 of 1000
White Rice (Glutinous)
per 100 g - Calories: 370kcal | Fat: 0.55g | Carbs: 81.68g | Prot: 6.81g
Other sizes: 1 cup - 684kcal , 1 lb - 1678kcal ,
more...
Nutrition Facts
-
Similar
Ricotta Cheese (Whole Milk)
per 100 g - Calories: 174kcal | Fat: 12.98g | Carbs: 3.04g | Prot: 11.26g ,
more...
Nutrition Facts
-
Similar
Milk (Nonfat, Dry)
per 100 g - Calories: 362kcal | Fat: 0.77g | Carbs: 51.98g | Prot: 36.16g ,
more...
Nutrition Facts
-
Similar
Thick Vanilla Milk Shake
per 100 ml - Calories: 108kcal | Fat: 2.91g | Carbs: 17.05g | Prot: 3.71g
Other sizes: 1 container - 351kcal , 100 g - 112kcal ,
more...
Nutrition Facts
-
Similar
Chocolate Yoghurt (Nonfat)
per 100 g - Calories: 112kcal | Fat: 0.0g | Carbs: 23.53g | Prot: 3.53g ,
more...
Nutrition Facts
-
Similar
Chocolate Chip Biscuit Dough
per 1 portion of dough spoon from roll - Calories: 128kcal | Fat: 5.92g | Carbs: 17.81g | Prot: 1.28g ,
more...
Nutrition Facts
-
Similar
Chocolate Creme Pie
per 1 piece (1/6 20 cm pie) - Calories: 344kcal | Fat: 21.92g | Carbs: 37.97g | Prot: 2.94g
Other sizes: 1 piece (1/4 of 25 cm pie) - 301kcal , 100 g - 304kcal ,
more...
Nutrition Facts
-
Similar
Chocolate Puddings (Fat Free)
per 100 g - Calories: 97kcal | Fat: 0.4g | Carbs: 20.3g | Prot: 3.06g ,
more...
Nutrition Facts
-
Similar
Graham Crackers (Chocolate Coated)
per 1 cracker - Calories: 68kcal | Fat: 3.25g | Carbs: 9.31g | Prot: 0.81g ,
more...
Nutrition Facts
-
Similar
Hard Chocolate Coated Pretzels
per 1 pretzel - Calories: 50kcal | Fat: 1.84g | Carbs: 7.80g | Prot: 0.82g ,
more...
Nutrition Facts
-
Similar
Related searches for:
By Sainsbury%27s Milk Chocolate Mini Rice Cakes
snacks
crackers
strawberries
pretzels
rice
cakes
Previous
...
8
9
10
11
12
13
14
15
16
17
18
19
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.